|MdDonald's Restaurant, Rest Stop, France, 2011|
- Include produce every happy meal with a resulting 20% fewer calories in the most popular happy meals and promote nutrition awareness in all national kids communications by 2012;
- Reduce sugars, saturated fat and calories by 2020 and reduce sodium by 15% in national menu items by 2015; and
- Increase access to nutrition information for customers and employees.
|McDonald's Restaurant, France, 2011|