Sunday, October 30, 2011

Baked Apple Simplicity: A Treat from the Orchard

Jake eating a Pink Lady apple

What can you do with all of those luscious apples you’ve picked from the orchard?  

Here’s an easy recipe idea that will support your weight management goals courtesy of my husband Jake. He made baked apples the other day in such a simple way.  These baked apples taste as good to me as apple pie and they’re low in calories!.

Baked Apple Simplicity

Serves 4

  • Wash 4 apples (Pink Lady) and cut each in half 
  • Core apples by cutting them out in diagonal wedges
  • Top each apple half with 2 teaspoons of honey and ground cinnamon to taste
 Cook in a toaster oven at 400 degrees for 30 minutes or until browned and tender.

Bon Appetite!

What’s your favorite way to make an apple dessert that's not loaded with calories?

Yours in Joy and Health!

Kay Loughrey

Apple Picking at Homestead Farms, Maryland


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